Serving Chart


The following serving chart is from Wilton

Wedding Cake Data Chart

Use this chart as a guide when baking wedding cake tiers. Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. For large cakes, always check for doneness after they have baked for one hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders. Number of servings are intended as a guide only.
2 in. Deep Pans
Pan ShapePan SizeServings 2 layerCups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cups Icing to Frost & Decorate2 Layer Cake
Oval7 3/4" x
5 3/8"
132 1/235025-303
 10 3/4" x
7 7/8"
26535035-404
 13 1/2" x
9 7/8"
45835035-405 1/2
 16 1/2" x
12 3/8"
701132540-458
Round6"12235025-303
 8"24335030-354
 9"325 1/335030-354 1/2
 10"38635035-405
 12"567 1/235035-406
 14"781032550-558
 16"1001532555-609
Petal6"81 1/235025-303
 9"183 1/235035-404
 12"40735035-406
 15"641132550-558
Hexagon6"111 3/435030-353
 9"263 1/235035-404
 12"40635040-456
 15"7011 1/232550-558
Heart6"141 1/235025-303 1/2
 8"223 1/235030-354 1/2
 9"283 1/235030-356
 10"38535030-358 1/2
 12"56832545-509
 14"721032545-5010
 15"741032540-4511
 16"941132540-4512
Square6"18235030-353
 8"32435035-404 1/2
 10"50635035-406
 12"721035040-457 1/2
 14"9813 1/232545-509 1/2
 16"12815 1/232545-5011
 18"1621832550-5512

3 in. Deep Pans
Pan ShapePan SizeServings
1 layer
Cups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cups Icing to Frost & Decorate2 Layer Cake
Round6"12335035-403
 8"24535055-604
 10"38832565-755
 12"561132575-856
 14"781532575-858
 16"1001832575-859
18" Half Round2" layer130*9**32560-6510 1/2
 3" layer130*12**32560-6510 1/2
Square8"326 1/235060-654 1/2
 10"50935065-756
 12"721435065-757 1/2
 14"981932565-759 1/2
Contour7"113 1/235045-502
 9"175 1/235045-502 1/2
 11"24835055-603
 13"391332575-854
 15"481632575-855

Other Pan Depths
Pan ShapePan SizeServings
1 layer
Cups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cups Icing to Frost & Decorate2 Layer Cake
2 1/2 deep Beveled8"9335035-402
 10"15535040-452 1/2
 12"21735045-503 1/2
1 1/4 Deep Beveled14"18732545-504
 16"24832545-505
* Two half rounds
** For each half round pan

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